Professional Beer Education & Certification

True expertise is born at the intersection of science and knowledge. Whether you are a hospitality professional aiming for global standards or an beer lover looking to decode the complexity of your favorite styles, these courses are designed to transform your understanding of the world’s most diverse beverage.

Overview of Kenneth Ho's professional beer expertise, covering Cicerone education, workshops, industry seminars, and commercial consulting

WSET Beer Levels 1 & 2 Certification Course

Master beer from foundation to advanced style analysis. Gain technical expertise in the Systematic Approach to Tasting (SAT) and brewing science while earning a globally recognized professional credential for the modern industry.

Kenneth Ho demonstrating professional beer service and glassware cleaning for the Cicerone Certified Beer Server preparation course.

Cicerone® Certified Beer Server Preparation Course

This preparation course focuses on the “front-line” essentials: beer styles, beer storage, draught system maintenance, glassware cleaning, and perfect pouring. Designed to help you ace the first level of the Cicerone® program, this training ensures you can provide a world-class drinking experience, with extensive beer knowledges that keeps customers coming back.

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