Projects & Collaborations

A curated look at how professional sensory analysis and market-driven insights translate into commercial success. Discover how Kenneth Ho bridges global standards with local Asian markets to elevate brand positioning and product excellence.

Are you looking to elevate your brand’s market position, host a world-class sensory workshop, or develop a specialized education program?

Kenneth Ho performing sensory evaluation of Betsy Beer at 38,000 feet for Cathay Pacific and Gweilo Beer.

Cathy Pacific Betsy Beer

Consulted on the development of the world’s first beer brewed for high altitude. In partnership with Cathay Pacific and Gweilo Beer, select a flavour profile that remains vibrant and balanced in the air, bridging the gap between technical brewing and the passenger experience at 38,000 feet.

Overview of Kenneth Ho's professional beer expertise, covering Cicerone education, workshops, industry seminars, and commercial consulting

Beer workshops at Belgian Days

Invited by the Consulate General of Belgium in Hong Kong to lead several exclusive Belgian beer workshops during the Belgian Days. This collaboration focused on exploring the rich heritage and complex sensory profiles of iconic Belgian styles.

Kenneth Ho demonstrating the specialized interior coating and foam-inducing technology of the Asahi Super Dry Nama Jokki can.

Asahi Nama Jokki Cans

Collaborated with Asahi to support the strategic promotion of the revolutionary Nama Jokki cans, focusing on articulating the technical innovation behind the can’s interior coating and its ability to replicate the authentic draught beer foam experience.

The official Traditional and Simplified Chinese translation of Raf Meert's Lambic history booklet, translated by Kenneth Ho.

The Seven Appearances of Lambic

Honoured to provide the official Traditional and Simplified Chinese translations for the historical booklet, “The Seven Appearances of Lambic”, by renowned beer historian Raf Meert.

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