Journal

Oxidation is not an uncommon word for beer geeks, who may have heard terms like papery, cardboard, or stale associated with oxidation in beer. Some of them may have heard that if beer is stored warm, or if certain beer styles like IPAs are stored for several months, the beer can become oxidized and lose […]

In human society, we seldom formally learn about eating and flavor. We treat taste as an innate gift, believing it is the first thing we understand from the moment we are born and begin eating, tasting different flavors from day one. Just like the general concept of fruitiness, we assume it is a universal language

While the global alcohol industry has weathered a headwind in recent years, with traditional beer sales flattening out, one unexpected segment is foaming over with growth: non-alcoholic beer. What feels like a modern triumph of wellness culture is actually a rapidly expanding market driven by changing consumer habits. However, the exact definition of this buzz-free