Barrel-aged beers are celebrated today for their complex harmony of wood, spirit, and base brew. However, barrels weren’t always a choice of flavor, they were originally a matter of necessity. In early Europe, wooden casks were simply more durable and portable than pottery for storage and transport. While brewers in Belgium and England eventually recognized […]
Beer vs Whisky in Barrel Read More »
Today is St. Patrick’s Day, a global celebration marked by vibrant displays of green, traditional Irish cuisine, and a deep appreciation for Irish brewing. For the Irish, this festive occasion is a cherished opportunity to indulge in their rich liquid heritage. Interestingly, because the holiday falls during Lent, a period when many Irish Catholics would
Creaminess of Nitro Beer Read More »
Alcohol is one of the fundamental elements in beer, serving as both a byproduct of its creation and a primary driver of its character. When exploring high-gravity styles such as Imperial Stouts, Doppelbocks, or Barleywines, the expression of this alcohol varies dramatically between masterpieces and more abrasive examples. In some beers, the alcohol is often
The Science of Smooth Alcohol Read More »
